Glenys Lilley has a portfolio of home recipes that have the authenticity and honesty of

her mother’s original farmhouse cooking, using traditional ingredients that make her pies, jams, cakes, quiche and relishes so special.

“Folk come out of their way to buy our pies, we make Beef, Duck, Venison, Kangaroo,

Rabbit, Smoked Salmon and Chicken pies. Everything is made on the premises and by

the way, we make great coffee!”

Visitors leave with only good memories of the delicious food prepared by her staff, be it a variety of pies including apple, pastries, cakes, beads, jams, sandwiches and lots lots more. “we believe in old fashioned goodness, so all our food is produced fro scratch with only the finest fresh ingredients including local lamb, beef and venison.

We’re halfway between Lithgow & Mudgee, just the right time for you to stop, relax, enjoy great, honest food and browse amongst treasures from yesteryear.